A colourful platter of ready-made hummus, washed vegetables, olives and crackers.
2 cups ready-made hummus 2 medium carrots 1 medium cucumber 1 sweet pepper 250 g whole-grain crackers ½ cup pitted olives, drained Check the hummus and cracker ingredient and allergen labels. Keep the hummus chilled until you are ready to assemble. Wash the vegetables under running potable water. Peel the carrots if needed, trim the pepper and cut all the vegetables into easy-to-pick-up sticks or slices. Spoon hummus into a serving bowl. Arrange the vegetables, crackers and olives around it on a clean platter. Serve promptly. Refrigerate remaining hummus and cut vegetables in clean covered containers and follow the hummus pack’s storage advice.