Blended ripe mango with chilled coconut cream and a little lime, served as a soft fruit dessert.
## Ingredients - 400 g ripe mango flesh, cut from the stone - 200 ml coconut cream, chilled according to the pack - 1 tbsp lime juice ## Method 1. Wash the mango skin before cutting. Peel and cut the ripe flesh from the stone, measuring 400 g. 2. Put mango flesh, coconut cream and lime juice in a clean blender. Blend until completely smooth. 3. Divide between four small clean bowls or glasses. Cover and refrigerate for at least 1 hour before serving. The dessert stays soft rather than setting like gelatin. 4. Keep chilled and follow the coconut cream pack’s advice for opened storage. [Open the recipe checklist](/recipes/three-ingredient-mango-coconut-mousse).